Relevancy and Engagement
agclassroom.org/nc/
Companion Resource
Are consumers ready to embrace and eat lab-grown meat?
Public attitudes about cultured "meat" vary widely. Use this article to introduce students to the possibility. Discuss the pros and cons and develop a name for this alternative meat.
URL
Author
Andrew Maynard, Sheril Kirshenbaum and Walter Johnson
Organization
Genetic Literacy Project