Relevancy and Engagement agclassroom.org/nc/

Companion Resource

Ricki Carroll and Sarah Carroll

Say Cheese! A Kid's Guide to Cheese Making

A mother-daughter team bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos take kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. 

Author
Ricki Carroll and Sarah Carroll
Lessons Associated with this Resource
Powered by the National Agricultural Literacy Curriculum Matrix (agclassroom.org)