Skip to main content

Agricultural Literacy Curriculum Matrix


North Carolina Agriculture in the Classroom

Companion Resource

Bread is for Eating

A bilingual, rhythmic celebration of bread, from farmer to baker. This playful, English-Spanish children's book traces the process and production of traditional South American bread making from harvest, to crafting, to packaging, and its sale on the market.

Author
David and Phillis Gershator
Lessons Associated with this Resource